Queen of winter, cabbage is the star of many recipes. From the Lombard casoeûla to the Tuscan ribollita, these cap-shaped ...

In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi, onion, peppers and tomatoes, ...

May I suggest this weeknight-friendly one-pot pasta dish ... Add the red bell pepper and cook, stirring, until beginning to soften, about 2 minutes. Add the sausage and cook, breaking the meat ...

We offer you a new topping idea for your pasta! And believe us, you too will fall for this slightly sweet combination thanks ...

An average of 4.4 out of 5 stars from 53 ratings Add a few extras to a ready-made tomato sauce for a wonderfully quick and substantial pasta dish ... pan and add the pepper.

This sausage pasta recipe by Gino D'Acampo is your new ... Add the mushrooms, chilli and the pine kernels, season with salt and pepper and cook for approximately three minutes.

The calzone filling is made by combining crumbled sausage (sweet or spicy, depending on what you’re craving) with tender strips of sweet bell pepper and onion. Combine with a few classic pizza ...

I love trailing through food stores, peering through shop windows and admiring perfectly arranged still lives of fruits, ...

1. Heat oven to 425 degrees. 2. In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi ...

I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you can use pork, poultry or plant-based) and sweet bell peppers to make a rich, savory one-pan meal.