Suggest that guests dress their oysters as they desire. Slurp and eat. Mignonette Sauce Sampler ... Add about 1 tablespoon finely chopped fresh mango or papaya. Cranberry Mignonette: Add 1 ...

R aw oysters are a seafood treat unlike any other. They're light and refreshing, ideal for both hot summer days and your next holiday party. Of course, they can be delicious all on their own ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

Return to a very low heat and add the butter bit by bit as for Hollandaise sauce. When all the butter has melted, fold in the whipped cream. Scrub the oysters well. Just before serving ...

Aficionados insist that they’re best eaten raw, perhaps with freshly ... and they make excellent canapés. Oysters can be battered into tempura, simmered into a sauce to serve with robust ...

Every year on a Saturday in late March, thousands of fresh oysters arrive in chilled boxes to Club 76, the pub at the American Legion Post 1776 in North Liberty. […] ...