We learn how to make sashimi and salads with sashimi to savor ... Cut the daikon into thin, 3mm slices and then into fine shreds. Cut the carrot into 2mm slices and then into shreds.

The radish slices are called “tsuma” and have served not only as a palate cleanser but also as a mount for the sashimi to give the fish a nice presentation. However, the Shoji supermarket ...

Sashimi consists of thin slices of raw fish served without rice, whereas sushi includes fish served on top of a mound of rice seasoned with vinegar or in a nori roll with rice. Sashimi simply ...

"You can order it online, quickly defrost it, and slice it thin," the chef suggested. Read more: 10 Things You Probably Didn't Know About Oysters To prepare hamachi sashimi, ensure the frozen fish ...

Peel off the thin skin from the head side to the tail. 4. Cut fillet into sashimi slices that are 8 mm to 1 cm thick. To make up for the thinness, tilt the knife to get wider slices (PHOTO C).