There are, however, a few things to know before you try tapas for ... culinary bar crawl! This practice is known as "tapeo," and a must try for any foodie visiting Spain. It's particularly common in ...

Parte Vieja, also known as the Old Town, is the heart of San Sebastian. Despite its name, it's actually not the oldest part of the city (that honor belongs to Antiguo), but it is the most lively.

Alluring yet bracing and with plenty of bite, the original Gilda has it all: olive (Manzanilla), anchovy (Cantabrian, ideally), pickled pepper (Guindilla).

A good chunk of San Sebastian's international foodie fame is credited to its pintxo, so you'll want to put aside some time to explore the city's pintxos bars either on your own or with an ...

SAN SEBASTIAN, Spain — The city of San Sebastian in Spain’s Basque Country is touted as one of the greatest food destinations in the world. Depending on what you read or who you ask, San ...

San Sebastian for £100 a night: Spain’s culinary capital offers dazzling beaches - and plenty of pinchos bars. Expect to find bars dishing out wine from €2 and pinchos from €1.50 ...

San Sebastian city guide: Where to stay, eat, drink and shop in Spain’s gourmet hot spot. San Sebastián might be known as one hell of a foodie destination – but it’s so much more, says Paul ...

SAN SEBASTIÁN, Spain — This Basque resort town perched on the North Atlantic boasts one of the highest concentrations of Michelin-starred restaurants in the world. The population of less than ...