The Cooking Foodie. How to Make Samosa | Perfect Samosa Recipe. Posted: February 3, 2025 | Last updated: March 8, 2025. Learn how to make traditional Punjabi samosa with crispy and flaky crust.

Ingredients for making samosa. Flour. Potatoes. Green chilli. Coriander. Ginger. Oil. Salt. Red chilli powder. Tsp turmeric powder. 1/2 tsp garam masala. Small Tsp asafoetida ...

Making golden, crispy samosas with a spicy chicken filling is surprisingly easy and quick. Serve warm with a steaming cup of chai. Heat the oil in a large, non-stick frying pan over a medium heat ...

Especially in parts of North India, the snack is an absolute hit. In a diverse country like ours, the samosa has been adapted differently by different regions. Punjab, Delhi Himachal, Uttar Pradesh ...