You can still enjoy the best hibiscus tea you've ever had by opting for a brew made with dried hibiscus flowers. Simply steep the dried blooms in a mesh tea infuser in hot water for 5 to 10 ...

One thing I really enjoy is hibiscus purée. I blend the cooked calyxes with some of the infusion and pass it through a fine-mesh sieve, creating a deep purple-red purée that can also be frozen ...

Form into a flower by joining the base of your petals together using melted candy melts as glue. Place in the fridge for 15 minutes until the candy melts are set.