The salted caramel balances out the sweetness ... You can also swap half of the sugar in the cookie dough with brown sugar, which will make the cookies more chewy and soft. To make the cookies ...

The magic happens when the butter-sugar mixture is creamed until ... turning a simple cookie into something gourmet. Salted ...

Make the caramel; heat the water and sugar in a pan over a medium heat without ... It should be slightly thick. 2. For the cookies; preheat the oven to 195°C/175°C. Line a baking sheet with ...

Evenly sprinkle with sea salt. Bake 7 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely. *Becel Gold in Quebec.

Evenly sprinkle with sea salt. Bake 7 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely. *Becel Gold in Quebec.