Here’s one of my new favorite recipes. This amazing no-bake salted caramel chocolate pie is so decadent! You’ll love the ...

For this recipe ... chocolate and melt the butter, then mix everything, along with the salt, in a large bowl with a wooden spoon or your hands encased in disposable vinyl gloves. Press into your ...

If you’re a fan of rich, buttery sweetness, these caramel recipes are for you! Whether drizzled over desserts or swirled into ...

Using a sugar thermometer, check the temperature of the caramel. When it reaches 160C/320F remove from the heat and stir in the cream and salt. Carefully pour the caramel into an ice cube tray ...

I’m giving you the chocolate ingredients in grams as chocolate is a little less forgiving than other recipes ... a little caramel left over — we usually use it up in a delicious salted ...

And the caramel sauce is a wonderful thing to have in the fridge at any time – try it over ice-cream! Flourless chocolate cake with salted caramel ripple. Credit: Mark Moriarty: Off Duty Chef ...

For a sweet treat, you can’t beat banoffee pie. This is one American dish I can’t decline, with its smooth salted caramel, bananas and cream.