Vegan tofu scramble uses sulfurous kala namak to mimic the flavor of eggs, a clever trick that takes this protein-packed ...

Enjoy delicious crispy pan-fried tofu with plenty of flavors! It's easy to make, and you won't have to press or mess with the ...

Try this tofu benedict with spinach, cherry tomatoes, and a plant-based hollandaise sauce. This recipe is a great brunch idea ...

Once the tofu has drained for 5–10 minutes, crumble it into rough 1–2 cm/½–¾ in pieces into the large bowl with the flavourings and spices. Season to taste with salt and pepper and mix to ...

Stir in the spring onions, spinach, turmeric, a good pinch of sea salt and lots of pepper. Fry for 4–5 minutes, stirring constantly, until the tofu is creamy, flaky and yellow. Drizzle the ...