Maryland's oyster population is booming as the number of oysters in the Chesapeake Bay tripled over the last 20 years. There ...

I like to put down a little bit of coarse salt just so that it ... So, you have two different Louisiana oysters, slightly different bodies of water, different farming methods, dramatically ...

en route to the company's hanging oyster farm. He trailed behind McMillan, making tight maneuvers at full speed to keep up. As salt water misted his face, he reminisced about growing up in a ...

The first oyster-farming facility of its kind in the world ... typically takes 2 1/2-3 years in the ocean. He mixes tap water with salt, calcium and a few other elements to mimic seawater ...

Naturally growing oysters are filter feeders that clean water and help add structure ... open oyster while harvesting Salt Bomb oysters from their floating oyster farm in the Bull River on Jan ...

What makes the Salt Line's Dancing Molly oysters ... and that's the heart and soul of why we started farming oysters, working on the water. SETH: If this is your office, yeah, you're doing ...

Even two oyster farms 600 yards apart are going to taste different depending on the mouth of the river, what food is available, how much salt water inundation there is. Our farm is 31 to 33 parts ...

In 1997, Atlantic Capes Fisheries, a seafood producer, partnered with Rutgers University to launch the Cape May Salt farm and its namesake oyster, putting New Jersey’s resurgent oyster culture ...

In mid-December, the Solomons began harvesting their “Salt Bombs ... By farming, the Solomons are leaving naturally occurring oysters in place while their crop improves water quality ...