The rice salad with tataki salmon and arugula is a delightful idea to stay light during the summer! Not the usual rice salad, ...

Sunflower seed oil 120 g Egg yolks 2 a temperatura ambiente Lemon juice 0.5 Sriracha sauce 2 cucchiaini Fine salt q.b. To ...

sesame oil, toasted sesame seeds, grated ginger, 1 tablespoon water, and grated garlic in a medium bowl. Pour 1/2 cup soy sauce mixture into a large ziplock plastic bag. Add salmon cubes ...

A generous layer of sesame seeds, adhered to the fillets with a simple swipe of soy sauce, adds toasty flavor and pops of crunchy texture to this weeknight-friendly salmon. Use a blend of black ...

Mix together sesame oil and ginger and spoon about 1 teaspoon over the top of the lemon and scallions, reserving the rest. Top each little pile with a salmon filet. Add the mirin and the soy sauce to ...

Drizzle each filet with olive oil and brush with soy sauce. Generously ... Combine processed peas and both sesame seeds with a drizzle of olive oil. Top each salmon filet with desired amount ...

Eggplant with Sesame Soy Sauce Serves 4 INGREDIENTS 2 eggplants 1 ounce toasted white sesame seeds 2 tablespoons toasted sesame oil 2 tablespoons soy sauce 2 tablespoons mirin 1 teaspoon light ...

Heat the canola oil in a saucepan on medium heat. Add the shallots, garlic, and ginger, sauté until fragrant. Carefully whisk in the blood orange puree, mirin, soy sauce, honey, and brown sugar.