These salmon bites, marinated in a savory Asian sauce and cooked to perfection ... Accompanied by white rice, a salad or a bite to eat as an aperitif, you'll love them ;-) Combine soy sauce ...

Bring a medium pot of salted water to a boil. Stir in the rice and boil until almost tender, about 10 minutes. Drain. Coat the salmon with the soy sauce and sesame oil. In a large pot, combine the ...

In a bowl, soak the rice noodles in very hot water until pliable, about 10 minutes. Drain the noodles and add them to the boiling water. Cook until tender, about 4 minutes.

Vegetable yakisoba: More one-pot brilliance can be found in Kay Chun’s vegetable-packed Japanese noodle stir-fry, which has a ...

You can make this Asian-inspired noodle soup with ... Mix together the sugar, soy sauce, garlic, ginger and rice wine vinegar and pour over the salmon fillets. Put under a medium grill for 6 ...

Korean rice cakes are typically cooked in a simmering ... Crowning the sheet pan with a slab of salmon turns the fuss-free recipe into a satisfying dinner that feeds a crowd, but if salmon isn ...

Rather than the usual everything bagel and lox, we’ve upgraded a basic rice bowl with everything-spiced seared salmon, which highlights a flavor combination we already know and love.

Half of Daniel Hnin’s new restaurant is an on-the-go boba bar, serving trendy favorites like taro and tiger milk teas. The ...