4. Dress the salmon gently with the mixture and allow to rest for 4-6 hours. Pour milk in a baking tray along with all other ingredients and place pumpkin on top . Cover the tray with Silver foil and ...

This is a regular lunch or supper at casa mia, as anyone who follows me on Twitter or Instagram will recognise. I sometimes poach the salmon and keep it in the fridge (see tips), just so that I ...

While the salmon’s cooling, make a start on the salad. Toast the pumpkin seeds by tossing them in a dry, heavy-based frying pan on the hob. They will start jumping a little, and will darken and ...