Beans get a lot of love. Lentils, not so much. One indicator: A search on Bon Appétit turns up 999 recipes for beans, but ...

Prep your vegetables. Dice a heaping ¼ cup of onion (any kind), ¼ cup of peeled carrot, and ¼ cup of fennel. (You can use celery here if you’re anti-fennel, or just increase the amount of the ...

Heat the oven to 450°F. Sprinkle the salmon with the remaining 1/2 teaspoon salt and 1/8 teaspoon pepper. In a large ovenproof nonstick frying pan, over moderately high heat, heat the reserved ...

Salmon and lentils, one of my all-time favorite food duos, complement each other in every way. Flavor-wise, the lentils’ earthiness tempers the rich, buttery fish; texture-wise, the tiny legumes ...

Use a sheet of heavy-duty aluminum foil 2 feet long for resting the browned salmon. Scrape the lentil mixture into a 5- to 6-quart, oval-shaped slow cooker. Using the foil as a plate, ...

Add the salmon, skin side down, and press gently with a spatula to flatten. Cook over moderately high heat until the skin is browned and crisp, about 3 minutes. Flip the salmon and cook until it ...

Add lentils, onion, parsley, and remaining ½ teaspoon each salt and pepper; fold in arugula, and set aside.Whisk together pesto and remaining 2 tablespoons olive oil in a small bowl. 3.

Salmon and lentils make a nutritional powerhouse and this is such a simple way to cook them. Stir the lentils through lightly spiced ready-cooked rice for an easy supper. With a GI of 7.8, this ...

Drain the lentils and add to the pan with the carrot and shallot mixture and then stir through the chopped herbs. 6. Fry the salmon skin side down for 3-4 minutes on each side or until cooked through.

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Fish typically does not require a lengthy cooking time, which makes it ...

1 cup lentils du Puy, rinsed and drained. Kosher salt and ground black pepper. ¼ cup extra virgin olive oil. ¼ cup lemon juice. 1 tablespoon honey. 1 tablespoon harissa paste ...