Add the capers, dill, white wine and lemon juice to the pan the salmon cooked in. Reduce by about half and pull the pan from ...

It comes out looking beautiful; all you have to do is top it with dill. The salmon’s unctuous taste and buttery texture combined with tang from the capers, lemons, and onions gives it a ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

Mary Berry’s easy salmon tarts make a lovely and ... Stir in the cheese, dill and cream. Set aside. Melt the remaining butter and brush it all over the filo pastry. Divide each sheet of filo ...

Lay 3 sprigs of dill in the centre of the base of the tin. Lay a piece of foil on the worktop and spread with a knob of butter. Sit the salmon fillet on top, spread with a little more butter and ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...