savory-sweet brown sugar-glazed salmon. It takes 5 minutes to prep, 10 minutes to cook, and cleanup is an absolute breeze. Brown sugar, Dijon mustard, lime juice, fish sauce, and berbere spice—a ...

In a bowl, mix brown sugar, miso paste, Dijon mustard, soy sauce, and a squeeze of lemon juice into a smooth glaze. Brush the glaze generously over the salmon fillets. Bake for 12-15 minutes until ...

We served this meal over quinoa, but it can stand on its own or be plated over white or brown rice. Because I am an unapologetic condiment lover, I made extra glaze and drizzled it over my veggies ...

In a bowl, mix brown sugar, miso paste, Dijon mustard, soy sauce, and a squeeze of lemon juice into a smooth glaze. Brush the glaze generously over the salmon fillets. Bake for 12-15 minutes until ...