Healthy tender salmon baked with a classic Asian sweet and spicy glaze, makes this Asian Glazed Salmon a flavorful, yet quick and easy low carb dinner! Oleksandr Usyk beats Tyson Fury on points to ...

This go-to recipe is a glaze made from maple syrup, soy sauce and Asian sesame oil, which adds a trifecta of sweet, salty and nutty flavors to all sorts of grilled meats and fish. More Salmon ...

In this recipe, honey and rich salmon do just that — and you can always add a teaspoon or two of Asian chili garlic sauce ... reduce the heat to low and spoon the glaze over the top.

The Asian-inspired glaze is wonderful with its burst of citrus and zesty ginger. It’s a bit sweet but still has a bite. Grilling the salmon makes cooking a breeze and if you decide to include a ...

Keep a sharp eye on the salmon during cooking, though; the glaze can burn if the heat’s ... between this recipe prepared with mirin (sweet Asian cooking wine) and with sweet sherry.

Whip up this quick 15-minute brown sugar salmon with a savory-sweet glaze. Perfect for weeknights and pairs beautifully with ...

Cook jasmine in rice cooker and once complete add sugar and rice vinegar to make sticky rice. Set aside Take salmon and season with salt and pepper, drizzle of sesame oil. Place salmon in sauté ...

Speaking of seafood: In this recipe from Cooking Light, salmon is broiled with a marmalade dijon glaze and is jam-packed with flavor (pun intended). It’s quick for busy weeknights yet impressive ...

If you pull that salmon out of the oven when it's only half cooked, spoon over a honey-lime sauce, send it back into the oven to glaze the fillets, the tastes become infinitely more appealing.