From a creamy dip to an over-the-top pizza, these recipes show that smoked salmon can truly make anything better. Audrey Morgan is an associate food editor at Food & Wine with over seven years of ...

German Chancellor Friedrich Merz presents President Donald Trump with a gilded gift—a framed copy of Trump’s grandfather’s ...

Homemade barbecue spice seasons both a dry brine and pineapple-based mop sauce for a double dose of flavor in this salmon recipe. Hot-smoked salmon makes a showstopping centerpiece for your meal ...

So you've picked up a package or two of smoked salmon at the grocery store, with visions of placing it on toasted bagels with cream cheese for breakfast all week. But while that's absolutely ...

This Easy Smoked Salmon Dip Recipe has become one of my favorite leftover smoked salmon recipes! Now I am lucky to live in ...

This recipe goes all in on flavor, dry brining the salmon before smoking it, and seasoning it with a homemade barbecue spice and pineapple-based sauce that's brushed on throughout cooking.

Cold-smoked salmon is smoked at a cooler temperature (approximately 80 degrees), which imparts a mild smoky flavor without cooking the fish. The result is a fresh and moist texture that resembles ...

When it comes time for the party to start, quickly assemble the toasts by spreading the cream cheese mixture on crusty crackers and top with delicate slices of smoked salmon. In this recipe ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Fresh, feathery dill fronds perfume the rice that holds up honey-turmeric baked salmon in this reader-favorite recipe.

Elevate broiled salmon by brushing it with a smoked paprika marinade ... to the broiler briefly to brown the seasoning and finish cooking the fish. When it's hot from the oven, add generous ...