Try this smoked salmon dip once and you’re sure to get hooked! Salmon, dill, and capers add delicious flavors and textures to ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

This smoked salmon chowder takes leftover salmon to the next level! I love to use leftover salmon in other recipes for a ...

If you're going to eat unleavened bread for seven days, you might as well make sure it pops off! Making your own matzo is easier than you think, and the end result is so impressive and tasty ...

This trick for baking perfectly cooked salmon calls for wrapping it in chard—a genius way to use leftover hearty greens to ...

Fold in the smoked salmon, dill, and shallot. Scoop the filling into a zip-top bag and snip off a corner. Pipe the filling into the egg whites. Sprinkle with everything bagel seasoning and garnish ...

If you want to boost your veg intake, this tasty mix of smoked salmon, grains and leaves with a light, tangy dressing will give you three of your five a day. You can mix and match the optional ...

Trim the spring onions and finely chop with the spinach and half the salmon. Finely grate the lemon ... As well as creating a more streamlined design for recipe content, we’ve added lots ...

Cold-smoked salmon is smoked at a cooler temperature (approximately 80 degrees), which imparts a mild smoky flavor without cooking the fish. The result is a fresh and moist texture that resembles ...

For this sheet-pan salmon dinner, recipe developer Susan Spungen gives vegetables like radishes, carrots, and shallots a head start while she makes the spicy-sweet glaze for the salmon ...

The Top Chef alum just opened Elmina, a West African restaurant, in Washington, D.C. His cookbook, Ghana to the World, comes out March 11. And he’s hosting a Food Network show, Wildcard Kitchen, now ...