This fresh, flavorful recipe combines nutrient-rich salmon and crisp-tender vegetables with a homemade teriyaki sauce.

When it comes to superfoods, salmon ... to recipes. In this dish, it balances out the tanginess of rice vinegar. Coconut aminos. This is a slightly sweeter, gluten-free substitute for soy sauce.

This teriyaki salmon recipe is on the table in five simple ... Add the zest and juice of the lime and pour in the soy sauce. Add the maple syrup and cook for 1 minute or until reduced and sticky.

I was so sick last week that I had to hide away completely, living on miso soup and rice. It’s such a relief to scramble back ...

This Air-Fried Teriyaki Salmon recipe combines the rich ... The homemade teriyaki sauce is made with simple ingredients: soy ...

This trick for baking perfectly cooked salmon calls for wrapping it in chard—a genius way to use leftover hearty greens to ...

If you're trying to eat lighter now that spring is here, we have two recipes for you courtesy of The Vineyard Mom.

Need more salad recipes? Try out simple chickpea salad ... Please read our full disclosure. Pat salmon dry. Mix soy sauce, ...

Stir 1/2 cup apricot preserves, 2 tablespoons Dijon mustard, 2 tablespoons apple cider vinegar, 1 tablespoon soy sauce, and 1 ...

For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard. Chef Bobby Flay makes ...

Serve with the remaining soy sauce mixture for drizzling. Lentils du Puy are a French variety with a speckled green color and a firm, nutty texture even when fully cooked. In this recipe we dress ...