Honey Soy-Glazed Salmon. A simple mix of honey, soy sauce, garlic, and ginger coats and flavors your fish for 30 minutes ...

When it comes to seafood, I prefer making something that is subtle and less fishy. Obviously, salmon is a perfect option, but ...

Whip up this quick 15-minute brown sugar salmon with a savory-sweet glaze. Perfect for weeknights and pairs beautifully with ...

1. Place salmon filets in a large zip-top food storage bag or shallow dish/container. In a medium bowl, whisk together soy sauce, vinegar, honey, sesame oil, garlic, ginger, and garlic-chili paste.

Add the shallots, garlic, and ginger, sauté until fragrant. Carefully whisk in the blood orange puree, mirin, soy sauce, honey, and brown sugar. Bring to simmer over medium heat. Let the sauce ...

Use tamari in place of soy sauce if you want to make this recipe gluten-free. Pat the salmon filets dry with a paper towel. Season each side with salt and pepper. 3. Line an air fryer basket with ...

This recipe comes from the Eat Voraciously ... Here, you’ll let cubes of salmon soak up a marinade of soy sauce, honey, garlic and ginger. While that’s happening, you’ll whip up quick ...

Any time a novice cook asks Jamie Bissonnette for a simple recipe, he gives them this soy-honey-mustard sauce. It’s delicious on the salmon here, but he also recommends spreading it on chicken ...

Vegetable yakisoba: More one-pot brilliance can be found in Kay Chun’s vegetable-packed Japanese noodle stir-fry, which has a ...