The salmon is so flaky and buttery. The salt brine is a quick step that yields an incredibly juicy fillet. Brine, and then ...

From quick weeknight dishes to elegant party mains, these wild salmon recipes are healthy, flavorful, and unforgettable.

Add two cloves of finely chopped garlic to the pan you used for frying the salmon. Sauté until it starts to change colour.

The salmon should be surrounded by but not submerged in the water. ... For the chimichurri sauce: 1 packed cup parsley leaves and tender stems. 1/2 packed cup fresh oregano leaves. 3 garlic cloves.

1/4 teaspoon freshly ground black pepper. 2 tablespoons whole parsley leaves. Place the salmon filets in a microwave-safe baking dish. Scatter the butter, lemon slices and capers evenly over the ...

Add 2 salmon steaks and cook, undisturbed, until bottom is golden, about 5 minutes. Turn salmon, then add half of garlic, half of lemon juice, 1 Tbsp. honey, and a pinch of red pepper flakes.

Nutrition per serving (1 cup vegetables, 1 piece of salmon and about 3 tablespoons of sauce): 330 calories, 11g carbohydrates, 98mg cholesterol, 14g fat, 2g fiber, 38g protein, 3g saturated fat ...

Lightly season salmon fillets with Creole seasoning. In a large nonstick pan on medium heat, sear salmon fillets in 2 tablespoons vegetable oil, 2 – 3 minutes on each side.

This Grilled Salmon with Turmeric-Spiced Couscous is a dream for anyone looking ... Fluff with a fork and stir in parsley and mint. 6) Make the Yogurt Sauce (optional): Combine yogurt, mint ...