As fast to make as it is tasty, this glass noodle salad owes much of its appeal to the special way the salmon is prepared.The acidity of lime juice denatures the fish's protein, cooking it in a way ...

I f you’re looking for a light, healthy, and super easy way to enjoy salmon, my Toaster Oven Salmon Strips are it! I crafted ...

Oven-steaming fish in a foil packet is so easy it's ridiculous. You set fish in a baking dish lined with foil and rubbed with oil, secure the foil tightly, and send it into a very hot oven ...

From quick weeknight dishes to elegant party mains, these wild salmon recipes are healthy, flavorful, and unforgettable.

Heat the oven to 250 degrees. Place the salmon, meat side up, on a cutting board and feel along the surface of the flesh with your fingertips just above and below the midline.

You can also pull the salmon out a few minutes before it's done (around 120 degrees or so, according to Bon Appetit) and let it rest for 5-10 minutes.The leftover heat will continue to cook the ...

Heat the oven to 250 degrees. Place the salmon, meat side up, on a cutting board and feel along the surface of the flesh with your fingertips just above and below the midline.

Salmon is already an easy summer staple, but this 10-minute method leaves almost no mess behind. Summer heat inspires lighter ...

Place salmon in a baking pan. Position an oven rack 4 inches from heating element and turn oven to broil. Immediately place salmon in oven and cook about 4 minutes, ...

Place in the oven while the salmon cooks, but you will likely need to remove the asparagus before the salmon has finished cooking. Cook for about 8 to 10 minutes, tossing once during cooking ...