As fast to make as it is tasty, this glass noodle salad owes much of its appeal to the special way the salmon is prepared.The acidity of lime juice denatures the fish's protein, cooking it in a way ...

I f you’re looking for a light, healthy, and super easy way to enjoy salmon, my Toaster Oven Salmon Strips are it! I crafted ...

From quick weeknight dishes to elegant party mains, these wild salmon recipes are healthy, flavorful, and unforgettable.

Here’s how to make Fajita Flank Steak with Peppers and Onions, Sumac-Dusted Salmon with Broccolini and Turkey Sausage with ...

Salmon is oven-baked in a foil pouch to lock in all the flavor. It's seasoned with avocado oil and curry powder, and served with a tropical garnish of fresh mango, serrano pepper, and cilantro. It's ...

You can also pull the salmon out a few minutes before it's done (around 120 degrees or so, according to Bon Appetit) and let it rest for 5-10 minutes.The leftover heat will continue to cook the ...

Salmon is already an easy summer staple, but this 10-minute method leaves almost no mess behind. Summer heat inspires lighter ...

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

Zucchini and fennel salad: Speaking of the season — it’s time to start stockpiling zucchini recipes. Lisa Donovan pairs the ...

Instructions . To begin, place a rack in the middle of your oven and preheat it to 190C. Line a baking sheet with cling foil, making sure it is big enough to cover the salmon.