Note: You can substitute white wine for the chicken stock. How to Make Lemon Butter Garlic Salmon #1. Preheat oven to 350 ...

Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high; swirl to coat. Once oil is shimmering, add half of the chicken pieces; cook, undisturbed, until browned, 3 to 4 minutes.

Return the salmon to the pan and let it cook in the sauce for another 3-4 minutes, basting the fillets occasionally. Alternatively, you can use this sauce like gravy over the fillets.

Daniel van Ackere/America’s Test Kitchen Share Makes 4 servings Preparation time: 20 minutes Cooking time: about 15 minutes INGREDIENTS 1 pound thick asparagus, trimmed 1 cup water 3/4 teaspoon ...

One-pan salmon Niçoise with orzo: In her one-pan take on the Southern French salad, Ali Slagle cooks plush salmon fillets on top of orzo, along with snappy green beans, sweet tomatoes and salty ...