Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels ...

I recently stumbled upon a social media video that claimed Costco's farm-raised salmon is actually dyed to look pink and is otherwise gray, unlike the richly orange-colored wild-caught salmon. I ...

“Given it wasn’t a short-term trial, this comprehensive, well-planned study provides strong evidence that consuming small ...

The perfect type of fish to cook whole has firm and thick flesh so it stays intact during cooking. Here are the best types of fish to cook and serve whole.

From quick weeknight dishes to elegant party mains, these wild salmon recipes are healthy, flavorful, and unforgettable.

Whole or portioned fish: I prefer buying salmon filets whole and with the skin on. You could use 4 to 6 portioned filets—or whatever size you can get.

Discover why tinned fish bones are safe to eat and packed with calcium, omega-3s, and longevity-boosting nutrients you're ...

Hand-stenciled sandwich boards advertise the pride of a handful of fisher families: salmon, whole and filleted; spot prawns; halibut; rockfish.

A new study suggests that strict vegetarian diets may have detrimental effects on the aging brain.

Often less expensive than fillets, whole fish are sustainable and impressive centerpieces for entertaining.