I make this dinner twice a week, and yes, it literally contains 3 ingredients; and one of them is optional! If you have not ...

Discover whether rinsing salmon before cooking is necessary or recommended. Explore the potential risks and best practices ...

Make this smoked salmon in the oven with a few ingredients and minimal ... 35-45 minutes. Cool to room temperature. Cover and refrigerate for 8 hours or overnight. If desired, serve with capers ...

I was so sick last week that I had to hide away completely, living on miso soup and rice. It’s such a relief to scramble back ...

Cook salmon, then add toppings. Whether you pop it in the oven at a high temp or air-fry the salmon, the process is super hands-off and easy from here. Enjoy! Serve it right away, or save it for ...

Salmon, a staple in many recipes, is often not given the treatment it deserves in the kitchen. It’s all too easy for this popular fish to end up parched when fried or oven-baked, but Mary has a ...

Rub over salmon fillets and marinate for 20 minutes. 2) Roast the vegetables: Preheat oven to 400F (200C). Toss zucchini, bell pepper, and onion with olive oil, garlic powder, salt, and pepper.

Remove from the oven and set aside. Turn the oven temperature down to 180C/160C FanGas 4. For the filling, place the salmon in a baking dish, brush with oil or butter, season lightly with salt and ...

When the salmon is done, remove it from the oven and sprinkle the chopped herbs on top. Serve warm or at room temperature with the sauce. The fish can be made 1 to 2 hours ahead. The sauce can be made ...