This one pan salmon with veggies recipe is a must-have in every home! When you're short on time or just want a quick and ...

Add potatoes; cook, until almost tender ... Spread reserved 2 tablespoons mustard mixture evenly over salmon. Bake in preheated oven until just cooked through, about 12 minutes.

I was so sick last week that I had to hide away completely, living on miso soup and rice. It’s such a relief to scramble back ...

This delicious baked salmon dinner takes less than ... sliced fennel or courgettes if you prefer. Preheat the oven to 200C/180C Fan/Gas 6. Place the potatoes a large roasting tin.

Note: You could substitute the smoked salmon for some of Frank Hederman ... instead of four small ones. Preheat the oven to 200˚C. Peel the potatoes with a potato peeler and slice them into ...

Roast in the oven for 15 to 18 minutes, or until the salmon is just cooked through. Finish by squeezing over the lemon juice and serve alongside potatoes and a fresh salad.

To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm thick. Melt 2 tbsp/30 g of the butter in a frying pan and add the onion. Cook over medium-high heat, stirring ...

Preheat the oven to 220C/200C Fan/Gas 7 ... Carefully fold the vegetables and salmon into the potato mixture until just combined (try not to the break up the salmon flakes).

Make the extra salmon and potatoes into salmon cakes Put 2 beaten ... Dust each side of each with flour. Heat the oven to 200C and line an ovenproof tray with baking paper. Heat some extra virgin ...

Roast in the oven for 15 to 18 minutes, or until the salmon is just cooked through. Finish by squeezing over the lemon juice and serve alongside potatoes and a fresh salad.