This creamy Tuscan salmon pairs pan-seared salmon filets with flavorful sun dried tomatoes and spinach all in a creamy parmesan cheese sauce. This recipe has been nicknamed “Marry Me Salmon” because ...

Place equal amounts of rice in middle of 4 dinner plates. Place salmon and 3 asparagus on rice. Pour any cooking juices in mixing bowl with yogurt. Mix well and spoon small amount next to fish.

To serve, pile the rice on to a serving plate, spoon over the stir-fried green beans and top with the steamed salmon.

Squeeze a little lemon juice over each piece of salmon, and season ... To serve, divide the vegetable rice equally among four warmed serving plates, then place one salmon-and-pesto parcel on ...

Pour over the salmon and leave to marinate for at least an hour, or overnight. Put the rice in a saucepan and cover with salted boiling water. Simmer over a medium heat until half cooked ...

Stir in Rice and Frozen Vegetables and cook for 5 minutes, stirring regularly. Pour over Soy Sauce and Sesame Oil and stir to combine. Remove from heat and gently stir in John West Salmon.