Talk about fabulous taste. Times Food Editor Russ Parsons wrote in June about the easy trick of steaming salmon in the oven, a technique he learned years ago from Paula Wolfert. Spring’s wild sa ...

This may well be the easiest, simplest way to bake salmon in the oven and once you try it, it will become your go-to meal. Bake the fish at salmon at 425°F or 220 c for four to eight minutes ...

So it’s no wonder her oven-baked salmon recipe, which is featured in her cookbook Mary Berry Foolproof Cooking, relies on far more than just its cream cheese and pepper topping to offer that ...