Combine it with honey, soy sauce, and garlic and serve the salmon with thin orange slices. Finally, consider ginger ale to enhance the ginger flavor of glazes that call for this punchy and ...

Add the shallots, garlic, and ginger, sauté until fragrant. Carefully whisk in the blood orange puree, mirin, soy sauce, honey, and brown sugar. Bring to simmer over medium heat. Let the sauce ...

Mix the ginger, cinnamon and cardamom with salt and pepper and sprinkle it over the salmon. Rub in to make sure it is well coated. Put the orange juice and zest, honey, soy sauce, ginger and ...

Experts advise avoiding the Tasmanian-farmed fish variety following recent catastrophic events. Here are some alternative – ...

Bake or broil for a simple dish that’s great with rice or noodles. Orange ginger glazed salmon combines sweet and savory ...

Set the salmon, skin side up, in a glass baking dish. Mix the salt, brown sugar, coriander and orange zest; rub the spice mix and the vodka over both sides of the salmon. Cover and refrigerate for ...

It has a deep-orange flaky oil-rich texture ... sesame, chilli and ginger. Cooked whole or as sandwiched whole fillets, salmon is a good fish to use when catering for large numbers.

Farmed king salmon can be served the same way as the more familiar Atlantic salmon. Its orange flesh is meaty and lightly oily, so it remains moist during cooking. Why? This fish-and-chip shop ...