The wood pellets in the wood pellet grill on this salmon recipe can be whatever you have in your smoker, I used mesquite. Money and time-saving tips from the old lady. If you order pellets online ...

This Pit Boss Cedar Plank Salmon Smoked is fantastic! I love that it’s the time of year I can catch salmon so trying out ...

In a well-ventilated area, set the smoker over high heat. After 1 minute, when smoke rises from all sides, put the salmon on the rack, skin side down. Cover and smoke for 20 seconds. Move off the ...

The major flavours in this salad are the salmon, creamy avocado and zesty lemon dressing ... (Make the Salad just half an hour to 1 hour before service for best taste). 3. Clean grill and preheat to ...

Cold-smoking produces food that can be eaten raw (such as smoked salmon), or needs to be cooked ... then finish it off in the oven or under a grill. That way you get both the taste of smoke ...

Nowadays, the terms "lox" and "smoked salmon" get used interchangeably, so check that you are getting the real thing if you buy lox from anywhere beside an in-the-know deli. F&W's guide has tons ...

Add the smoked salmon, peas and chives, and half each of the fontina and the béchamel. Stir to combine. Preheat the grill to medium. Grease a round baking dish, 25cm diameter. Tip in the pasta ...