For me, there are only two options for a starter on Christmas Day – prawn cocktail or some smoked salmon. Oeufs mayonnaise, once on the brink of extinction, is now enjoying a well-deserved comeback.

Want easy salmon burgers that are made from simple ingredients and come together fast? Look no further. Made with Fresh ...

Buy powdered, but use it up fast, lest it oxidizes. This mayo adds zing to tuna salad, tinned fish, cold potatoes garnished with salmon roe, and roast beef sandwiches.” “At Dad’s ...

Sprinkle the hazelnut-crumb mixture on top of the fillet. Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a ...

Add the lemon zest, spring onions, mayonnaise, season with salt and pepper and mix thoroughly. Add the salmon and use a fork to fold through the potato mixture: you should still have some nice ...

The tangy-sweet honey-mustard glaze pairs beautifully with salmon, while the roasted vegetables provide the perfect balance of textures. Gochujang, mayonnaise and honey combine to bring a spicy ...

Meanwhile, to make the mayonnaise, mix all the ingredients together in a small bowl and season well with salt and pepper. Place half a lettuce leaf on each bun half and top with a salmon burger ...

Add the cream cheese, mayonnaise, lemon juice, mustard, salt, and pepper, and mash with a fork until smooth. Fold in the smoked salmon, dill, and shallot. Scoop the filling into a zip-top bag and ...

Stir well. Chop the avocado into 1cm cubes and stir into the salmon. Leave the mixture covered in the fridge for around an hour or until ready to serve. Step 3: Mix the mayonnaise little by little ...