Maple syrup – use a rich and good maple so you can achieve a great tasting sauce. Water – to dilute the maple syrup and help ...

This go-to recipe is a glaze made from maple syrup, soy sauce and Asian sesame oil, which adds a trifecta of sweet, salty and nutty flavors to all sorts of grilled meats and fish. More Salmon ...

For this recipe, I used Bluehouse Salmon fillets ... In a shallow dish or zip-top bag, whisk together the soy sauce and maple syrup. Add the salmon fillets and turn to coat.

Let the salmon rest for 5 minutes before serving. Use this when you’re out of maple syrup: Instead of the maple ... or whatever size you can get. This recipe makes enough sauce for 1 1/2 pounds ...

mix 1 tablespoon of maple syrup (dark preferred) with 1 tablespoon balsamic vinaigrette. Serves 4 to 6. Birch and salmon or trout have a natural affinity. When this rich fish is roasted at a low ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This sheet cake is lightly spiced and perfectly moist, but it's the brown butter maple buttercream ...

adding maple syrup to my rhubarb sauce, and used it to cook fish fillets on the stovetop. We loved this. It’s so easy, and your house will not smell of fish! Also, the recipe makes enough sauce for a ...

It’s one of the great easy-peasy recipes for when you’re exhausted ... An A-to-Z Guide to Storing Condiments: Soy sauce? Peanut butter? Maple syrup? Settle some scores with this handy list.