If you're looking for a quick yet gourmet dinner, this maple-glazed salmon recipe will blow your taste buds away! The ri ...

A Sweet, Spicy, and Flavorful Adventure! H ey there, Jason Griffith here! If you’re looking to ignite your taste buds and ...

From quick weeknight dishes to elegant party mains, these wild salmon recipes are healthy, flavorful, and unforgettable.

These nutrient-packed salmon dinner recipes, like rice bowls, roasted salmon and skillets, can be made in only 25 minutes or ...

1. Coat rack of broiler pan with cooking spray. Preheat broiler. 2. In small bowl, whisk sugar, mustard, and ginger. Season both sides of fillets with salt and pepper.

3. Melt butter in a medium saucepan over medium heat. Add garlic and 4 sprigs of the thyme; cook, stirring constantly, until butter is infused, 1 minute.

Recipe: Ginger-Miso Glazed Salmon. By From Good Housekeeping, Makes 16 servings Dec 24, 2012. ... Bake salmon 22 to 25 minutes or just until salmon turns opaque throughout.

Zucchini and fennel salad: Speaking of the season — it’s time to start stockpiling zucchini recipes. Lisa Donovan pairs the ...

5. Heat the oil in a large oven-safe skillet over medium heat and add the salmon, skin side facing up. Cook until well-browned, about 3-4 minutes.

Slice the salmon filet into 8 pieces and marinate the salmon with the miso-caper mixture in a covered dish or resealable bag for 1 hour in the refrigerator. 3 Heat the oven to 425 degrees.

4 center-cut, skin-on salmon fillets (6 ounces each) 1. Prepare outdoor grill for direct grilling over medium heat. 2. Stir sugar, orange juice, paprika, cumin and crushed red pepper in a small ...