T his ginger scallion salmon dip from recipe developer A.J. Forget is a the perfect appetizer for just about any occasion. It is creamy, savory, a little sweet, a little spicy, and packed with ...

This Soy-Ginger Salmon Collars recipe from Justin Chapple can be used just as well for salmon fillets, and gets its flavor from soy sauce, rice vinegar, and fresh ginger. Get the recipe from Food ...

4 wood skewers, 10 inches long. Prepare the Ginger Glaze and set it aside. Bring the grill to medium-high heat. Cut the salmon fillet into long, 1-inch-wide strips.

Preparation 1. Arrange a rack in the middle of the oven and heat the oven to 300 F. Prepare a large sheet pan with parchment paper. 2. Place the salmon onto a cutting board and pat dry with a ...

These easy lunch recipes, like chicken salad sandwiches and fresh veggie salads, are high in protein to help keep you ...

Get the Easy Rice with Ginger-Soy Salmon and Broccoli recipe from Good Housekeeping. About 401 cal, 14.5 g fat (2.5 g sat), 64 mg chol, 665 mg sodium, 31 g carb, 2 g fiber, 7 g sugar (2 g added ...

Seafood starts out simple. It cooks fast and typically neither requires nor is improved by elaborate seasoning strategies. But getting the flavors and texture right does require some thought ...

You will need fresh rhubarb, granulated sugar, red wine vinegar, ginger, a bay leaf, cloves, salmon fillets, butter, and salt ...

Heat the olive oil in a large nonstick ovenproof skillet. Season the salmon with pepper and add it to the skillet, skin side up. Cook over high heat until golden and crusty, 2 to 3 minutes.

Rhubarb is an ingredient that is most often found in sweet dishes, and with good reason. Its tart flavor isn't particularly palatable unless paired with sugar, making it an ideal ingredient for use in ...