T his ginger scallion salmon dip from recipe developer A.J. Forget is a the perfect appetizer for just about any occasion. It is creamy, savory, a little sweet, a little spicy, and packed with ...

Heat the olive oil in a large nonstick ovenproof skillet. Season the salmon with pepper and add it to the skillet, skin side up. Cook over high heat until golden and crusty, 2 to 3 minutes.

Season the salmon fillets with the salt and pepper. In a wok or heavy skillet, heat 2 teaspoons of the olive or canola oil and the sesame oil over high heat until hot, but not smoking.

4 wood skewers, 10 inches long. Prepare the Ginger Glaze and set it aside. Bring the grill to medium-high heat. Cut the salmon fillet into long, 1-inch-wide strips.

The dressing does a nice job of punching up the tang and sweetness of the oranges, pineapple, and kiwi without overpowering ...

Seafood starts out simple. It cooks fast and typically neither requires nor is improved by elaborate seasoning strategies. But getting the flavors and texture right does require some thought ...

Preparation 1. Arrange a rack in the middle of the oven and heat the oven to 300 F. Prepare a large sheet pan with parchment paper. 2. Place the salmon onto a cutting board and pat dry with a ...

You will need fresh rhubarb, granulated sugar, red wine vinegar, ginger, a bay leaf, cloves, salmon fillets, butter, and salt ...

This Soy-Ginger Salmon Collars recipe from Justin Chapple can be used just as well for salmon fillets, and gets its flavor from soy sauce, rice vinegar, and fresh ginger. Get the recipe from Food ...