Not everyone loves, but these salmon recipes are so good they will win over just about anyone! From simple weeknight dinners to impressive dishes for special occasions, there's a salmon recipe for ...

You’ll see furikake mixtures with bits of dried egg, shrimp, salmon roe, shiso, wasabi, and, in Hokkaido, even buttered potato (I doubt that last one is natural).

This salmon recipe from local entertainer Anuhea was featured in “Cooking Hawaiian Style Two” by Lanai Tabura and Frank Abraham. The book is currently out of print.

Furikake - the Japanese ... most recipes recommend that you start by heating, ... (salmon, cod, sardines), dried wasabi, matcha, or yuzu. Just keep in mind that the base is already salty, ...

If I had dried salmon flakes, I’d try that, but I have a package of traditional dried bonito flakes. ... I’m following a basic furikake recipe I found online and tripling the ingredients.

Rinse sushi rice before cooking until water runs clear. To cooked rice, add marinade made with 1/4 c. rice vinegar, 1 tsp. sugar and 1 tsp. Kosher salt.

Make the rice first, and slice the cabbage while the fish is in the oven. Remove the pin bones from the filet and slice it crosswise into 1-inch pieces.

1 (7.5-ounce) bag Bugles corn chips. 1 (6.6-ounce) bag cheddar Goldfish crackers. 1 (8-ounce) bag pretzel Goldfish crackers. 1 stick (4 ounces) butter ...