Looking to add some variety to your meals? Salmon is a versatile, nutrient-packed option that’s perfect for everything from quick weeknight dinners to special occasions. Packed with protein and ...

If you're craving a fun, delicious, and super easy dish, my Salmon Sushi Bake is exactly what you need! I crafted this recipe ...

You’ll see furikake mixtures with bits of dried egg, shrimp, salmon roe, shiso, wasabi, and, in Hokkaido, even buttered potato (I doubt that last one is natural).

If I had dried salmon flakes, I’d try that, but I have a package of traditional dried bonito flakes. ... I’m following a basic furikake recipe I found online and tripling the ingredients.

This recipe is written for frozen red salmon and I try not to cook it to death. ... Furikake, if you’re not familiar, is a Japanese rice seasoning made from seaweed and sesame seeds.

Seaweed or furikake; ... In this recipe, @gaming_foodie cooks the salmon in an air fryer for nine minutes at 400 degrees after adding garlic powder, salt, black pepper, and oil on top.

Make the rice first, and slice the cabbage while the fish is in the oven. Remove the pin bones from the filet and slice it crosswise into 1-inch pieces.

As a kid, I welcomed any occasion to munch on this salty snack. Take school lunch, the bane of my mother’s week. She often worked over 50 hours, so when she was feeling especially overwhelmed ...

Add the furikake and stir again to distribute evenly throughout. Bake for 60 minutes, stirring at 20 minute intervals. With the final stirring, at the 40 minute mark, increase the oven temperature ...