A One-Pan Delight! By Jason Griffith Imagine perfectly seared, flaky salmon nestled atop a bed of tender orzo pasta, all ...

There's nothing better than a decadent, moist salmon, and one of the easiest and cheapest ways to achieve this is with a ...

Skillet Salmon with Dill Cream Sauce. Serves: 4 / Preparation time: 5 minutes Total time: 20 minutes Ingredients 1 tablespoon canola oil 4 salmon fillets (1 pound total), rinsed and patted dry ...

If sauce coats spoon when withdrawn, sauce is ready.) In small pot with lid, mix jasmine rice with 1 3/8 cups cold water. Bring to a boil over medium-high heat.

A Taste of Italy for Your Dinner Table! By Jason Griffith Imagine perfectly baked, flaky salmon nestled atop a bed of tender penne pasta, all swimming in a rich, creamy garlic Alfredo sauce infused ...

SALMON WITH BASIL CREAM SAUCE Preparation time: 15 minutes Cooking time: 10 minutes Yield: 6 servings 2 pounds salmon fillet, skinned 1 1/2 tablespoons unsalted butter 3 shallots, ...

Add salmon flesh-side down and cook 5 minutes. Turn and cook another 3 to 5 minutes (depending on the thickness), or until salmon is cooked through. Remove from skillet; cover to keep warm.

Instructions. Add 2 tablespoons butter to a large saute pan and heat over moderately high heat. Add ½ cup corn and, stirring o!en, cook until it begins to brown on the edges.

Salmon in Cream Sauce . 1 1/2 lbs. salmon fillets, with or without skin. Creole seasoning . 3 garlic cloves, minced. 1/2 onion, minced. 3-4 oz. jar sun-dried tomatoes in oil, reserve oil drain ...

Sautéed Salmon and Cajun Cream Sauce. Yield 2 salmon Fillets. To prepare Salmon ingredients. 1 pinch of the following seasonings: Salt, Pepper, Granulated Garlic. 2 Table spoons of butter.

Turn the salmon over and add the onion to the pan. Cook the salmon and onion for an additional 3 minutes, until the onion starts to soften. Take the salmon out of the pan and place on a cutting board.