Brush the salmon with the brown sugar rub and cook for 8-10 minutes, depending on thickness. Check the internal temperature of the salmon with an instant-read thermometer—it should reach 145°F ...

Directions . Preheat oven to 425°. Cut salmon into 4 portions; place in a foil-lined 15x10x1-in. pan. Sprinkle with salt and ...

Whip up this quick 15-minute brown sugar salmon with a savory-sweet glaze. ... “The broiler is truly a superior way to cook smaller pieces of salmon,” notes the recipe’s creator, ...

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

Brown Sugar Citrus Salmon | Cooking with Styles. This is a super simple and delicious way to cook salmon and it comes together fast! To stream CBS 8 on your phone, you need the CBS 8 app.

Broil salmon 5 minutes. Remove tray from oven and pour remaining glaze over. Continue to broil until salmon is cooked through and glaze is slightly sticky, 5 to 6 minutes more.

Get the recipe for baked honey-glazed salmon, created by Will Coleman for TODAY Food. The glaze is made with butter, brown sugar and spices.

Some classic 4th of July BBQ options include burgers, hot dogs, ribs, chicken. For those looking for more elevated options to ...

1. To marinate salmon, place sugar, lime juice and 1 tbs water in a small pan. Cook, stirring, over high heat for 5 minutes or until sugar dissolves and mixture is syrupy. Transfer to a small bowl ...

Place a rack in upper third of oven; heat broiler to high. In a small bowl, combine brown sugar, mustard, fish sauce, lime juice, and spice mix until combined and smooth. Reserve 2 tablespoons glaze ...