This one pan salmon with veggies recipe is a must-have in every home! When you're short on time or just want a quick and ...

Baked salmon doesn't have to be boring, nor does marinating it have to be complicated. Make a flavor-packed marinade with ...

As potatoes cook, prepare salmon. Add approximately 3 inches of oil to a wide pot. (You may need more or less oil depending on the thickness of the fillets. Aim to just cover them.) Warm oil over ...

Add the salmon and use a fork to fold through the potato mixture: you should still have some nice salmon chunks. Flour your hands and shape the mixture into 8 patty-shaped fishcakes, no thicker ...

For a variation on the breezy French favorite, this salmon Niçoise salad ... lacking in small, waxy potatoes. Capers are another common addition, while some recipes will skip the tomatoes ...

Smash the potatoes with a fork or potato masher until fairly smooth, stir in the caramelized onions, and season with salt and pepper. To prepare the salmon: Preheat the oven to 350°F/180°C/gas ...

We don’t believe in sacrificing flavor when eating healthily, so we gravitate toward recipes that ... sauce for buttery seared salmon filets. When it comes to sweet potatoes, there’s no ...

A honey and mustard glaze complements both the salmon and the warm potato salad. To serve the salmon with other sides, simply halve the glaze quantity. Each serving provides 520 kcal, 37g protein ...

Nope. There’s no hash in these, no hemp either. Just loads of herbs, good old-fashioned spuds and tasty hot-smoked salmon. Come breakfast, brunch, lunch or dinner, they’re good to go.