A classic French salad makes a satisfying lunch or dinner, with warm breaded rounds of goat cheese atop a mix of pleasantly bitter greens in a Dijon dressing.

Goat cheese - Rich and tangy, soft goat cheese lends a savory contrast to the sweetness of the beets. Walnuts, chopped - These toasted walnuts provide a satisfying crunch and a warm, nutty flavor.

The residual heat of the potatoes melts the goat cheese, creating a creamy, tangy sauce that ties this warm potato salad together. If your potatoes are tender before the rest of the meal is ready ...

Preheat oven to 450 degrees. Drizzle some olive oil over the sourdough, lightly coating both sides, and arrange slices on a baking sheet. Toast on oven’s top rack until golden and crisp, about ...

We recommend bulking up this meal with warm, crusty bread, which is delicious for sopping up the steak juices that mix with the dressing. Steak salad with walnuts and goat cheese.

Ina Garten’s Roasted Balsamic Beet Salad is perfect at room temperature. Impress your guests with Ina Garten’s elegant warm roasted beet salad with arugula, almonds, and goat cheese, a perfect ...

This Turkish-style watermelon salad is dusted with orange zest and nigella seeds, drizzled with a simple citrus dressing, and topped with creamy goat cheese. By Defne Koryürek Updated on June 9, 2025 ...

Ingredients: 2 medium carrots, peeled and cut into sticks; 1 medium eggplant, sliced; 2 sweet peppers, sliced; 1 small red onion, sliced; 3 tbsp olive oil ...

Toss flat leaf parsley with mesclun salad. Arrange mesclun salad on a dinner-sized plate (flat in the middle for the melba toast). Toss the mixed berries (without juice) over the top. For berry ...

Sat Bains' Barbecue Potato Salad with Goat Cheese and Pine Nuts 1½ lbs. baby gold potatoes (about 2-in. diameter) 3½ oz. ripened goat cheese, cut into ½-in. pieces (about 1 cup) ...

If you have a cucumber and a mandoline, you are well on your way to a refreshing no-cook side that's perfect for cookouts or ...

Preheat the oven to 325 degrees. Trim the tops of the beets. Wash the beets and then toss with the extra virgin olive oil. Season with salt and pepper.