Goat cheese packs a fabulously creamy and tangy flavor that can elevate a dish to new heights. From quick appetizers to fresh ...

While a typical salade de chêvre chaud (which translates to warm goat cheese salad) may be made with savory toppings such as ...

Goat cheese - Rich and tangy, soft goat cheese lends a savory contrast to the sweetness of the beets. Walnuts, chopped - ...

These delicious salad recipes contain at least 15 grams of protein in every serving, and are lower in calories to support ...

Transfer to a cutting board and coarsely chop. When potatoes are done cooking, remove from packets and toss with scallions and goat cheese until well combined. Season with salt and pepper.

Deep-fried chunks of goats’ cheese and confit ... s textured winter salad. For this recipe you will need a cooks' thermometer and a deep-fat fryer. To make the warm tomatoes, preheat the oven ...

To make the braised goat hotpot ... To make the round head lettuce salad, place a medium frying pan on a medium heat then, once hot, add the nuts and seeds and toast in the dry pan for 3 ...

When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...

Bake tarts for 5 minutes or until they are warmed through. Place on six serving plates and garnish with basil chiffonade. Drizzle warm goat-cheese sauce and basil oil around tarts and serve.

Make the buttermilk blue cheese dressing: In a small bowl, combine blue cheese, mayonnaise, sour cream, buttermilk, 1 tablespoon lemon juice, 1 tablespoon poppy seeds and hot sauce. Season with ...