For flavor balance, an expert recommends pairing your perfectly grilled salmon with a type of fruit salad that draws on ...

Arrange mixed greens on a serving platter. Top with salmon, egg halves, croutons, and bacon. Season eggs to taste with salt and pepper. Drizzle salad with warm dressing, and serve immediately.

This warm salmon salad with chickpeas, tomatoes and a lemony parsley dressing also works brilliantly with trout. Each serving provides 859 kcal, 49g protein, 24.4g carbohydrate (of which 4.8g ...

Caesar salad recently celebrated its 100th birthday. Invented by Cesare Cardini, the beloved salad debuted in Tijuana, Mexico ...

A fulfilling, healthy salad that would fill your palate for the rest of the day. The major flavours in this salad are the salmon, creamy avocado and zesty lemon dressing. It’s got enough energy to ...

4. Broil the salmon for 5 minutes. Remove the baking sheet from the oven. Brush the olive oil mixture on the salmon. Return ...

This salmon dish is best served with a side of potato salad or mashed potatoes ... To serve place the salmon on a plate and top with tabasco butter.

Drizzle the oil over the salad, sprinkle with the salt and half of the toasted pumpkin seeds, and toss gently to mix. Scatter the remaining pumpkin seeds on top, and eat. The salmon can be cooked ...

Try this delightful combination of flaky salmon set atop a bed of Fresh Express® French Blue Cheese Salad Kit for a restaurant ... bowl and brush liberally on top of salmon, reserving extra ...

Top each salad with 1 poached egg ... In a small bowl or cup, mix together the honey and Dijon mustard. Season the salmon with salt and pepper. Brush each piece with 1 tbsp.

Salmon is an important traditional resource for Indigenous peoples and it continues to be an important part of cultural traditions, social practices, and the economy. As part of its spiritual and ...