Bright, flavorful, and packed with texture, this beet salad is a deeelish combination of sweet roasted beets, creamy goat cheese, and crunchy walnuts, all brought together with a tangy homemade ...

This Strawberry Goat Cheese Walnut Salad is tangy, sweet, and bursting with fresh summer flavors. Made with baby spinach and ...

Along with the goat cheese, they give the salad a delightfully creamy texture ... Technique Tip: Prepare and toast the candied walnuts up to one day in advance. Store in an airtight container ...

A good salad can set the tone for the whole meal. At this time of year, when spring is warming into a fast-approaching summer ...

This image released by Milk Street shows a recipe for frisée and mushroom salad with goat cheese and walnuts. (Milk Street via AP) A good salad strikes a perfect balance of textures and flavors ...

Mound the greens on a serving platter and arrange the mushrooms on top. Scatter the goat cheese over the salad and sprinkle with the remaining walnuts.

This shaved fennel salad recipe is substantial ... It sports nuggets of deeply toasted croutons, meaty walnuts (or pecans), and shards of Parmesan cheese that balance fresh fennel’s soft ...

The first thing you'll notice about this beet risotto with greens, goat cheese and walnuts is its beautiful burgundy color — from the beets, of course. That's because the beets are cooked along ...

In Turkey, this popular salad is often made with Tulum cheese, a ubiquitous goat-and-lamb's-milk cheese. Defne Koryürek opts to make her version using creamy fresh goat cheese sprinkled with ...

Gently toss in mint leaves, taking care not to overdress. Divide salad among four plates. Using a vegetable peeler, shave cheese generously over salad and serve.

Preheat oven to 375 degrees. Spread walnuts across a baking sheet. Toast on oven’s center rack until fragrant and lightly browned, about 10 minutes. Transfer warm nuts to a bowl and toss with 1 ...