Lentils paired with sweet and tart pomegranate arils (seeds) is a fine start to the Jewish New Year. Pomegranates are symbolic on Rosh Hashanah because the fruit is said to contain 613 arils, each ...

Bring to a boil; remove from heat and stir in pomegranate seeds. Cool to room temperature. Whisk together mustard, apple cider syrup, remaining 4 tablespoons oil, and remaining 3 tablespoons vinegar.

Add the pomegranate concentrate, lemon juice, peppers, one-eighth teaspoon sea salt, or to taste, and combine. Set aside for about 15 minutes.

Top salad with pomegranate seeds and fennel fronds. Sprinkle ¼ teaspoon salt all over. Note: If you buy fennel bulbs without their tops, you can use 2 tablespoons fresh dill instead.

8 cups baby arugula 1 small red onion halved and very thinly sliced 2 oranges, preferably cara cara or blood oranges 1 cup pomegranate seeds. Directions: Make the vinaigrette. In a small container ...

Instructions: Cut the pomegranate in half. With your hand gently squeeze the half pomegranate to loosen the seeds from the pith. Holding the pomegranate half over a large bowl, begin whacking the ...

1. Cut the onion half in two from top to bottom and thinly slice crosswise, then separate the quarter-slices into slivers. You should have about one-half cup slivers. 2. Cut half of the olives in ...

2 Granny Smith apples, cored and cut into ½-inch pieces; 4 slices peeled, cored golden pineapple, cut into ½-inch pieces; 2 navel oranges, rind and pith removed, flesh cut into ½-inch pieces ...

Couscous Salad with Pomegranate Seeds Yield:about 6 1-cup servings 2 1/4 cups water 2 tablespoons extra-virgin olive oil 1/2 teaspoon ground cumin 1 teaspoon salt 1 (10-ounce) package plain ...