Although you likely think of hamburgers, hot dogs, and ice cream when you think of summer food, crispy, fresh salad is also ...

Potato salad, oh potato salad! Just the name conjures up images of sunny afternoons, sizzling grills, and laughing friends ...

Pour oil onto a large sheet tray. Lightly coat both sides of each pita wedge with oil and form into rows on the tray.

1. Set the oven at 400 degrees. Have on hand a rimmed baking sheet (no parchment paper necessary). 2. Using scissors, cut the ...

To make four to six servings (3/4 cup of vinaigrette), you’ll need: ...

For a fiber-rich and protein packed meal, try this squash and kale quinoa salad. It's served with a cashew dressing.

Straccetti di manzo, which translates roughly from the Italian to “little rags of beef,” is a trattoria staple. Place the ...

African fruits are taking over kitchens across the globe, adding distinct flavors and textures to mundane salads ...