Whether you incorporate sage into the cheese sauce or garnish the dish with crispy fried sage leaves, it’s the perfect herb to add that extra layer of flavor. Plus, the slight bitterness of sage ...

Fry sage leaves with liver or kidneys, or try dipping them into a light batter and deep-frying - they can be used to garnish dishes or eaten as a snack.

Rick Stein’s cosy, autumnal squash risotto is made all the more delicious with homemade vegetable stock, plenty of Parmesan and a crispy sage leaf garnish. For the stock, wash and roughly chop ...

Add bitters. Shake for about 10 seconds. Pour into a martini glass. Garnish with a sage leaf. Created by Holistic Spirits Co. Add a herbal touch to your winter cocktails by using sage, as ...

Fill the glass with a few sage leaves and ice cubes. 2. Add gin, honey and lime juice, stir it well. 3. Pour in club soda, stir it again. 4. If necessary, add a bit more honey sage syrup. Garnish with ...