But today, we're diving into a classic sauce with much less fame: sage and brown butter. This two-ingredient flavor bomb will knock your socks off and become a valuable addition to your culinary ...

For the sauce, in a large saute ... swirl around the butter and let the sage cook until crispy and the butter turns slightly brown. Toss hot gnocchi in butter. Garnish with cheese.

After the homemade ravioli are boiled, they're sauteed in a sage brown butter sauce. A sprinkle of fresh Parmesan and crispy fried sage leaves are added when serving. Rich and flavorful ...

Luke starts by pouring some heavy cream into a heavy pot and reducing it by two-thirds to intensify its richness. Once ...

then quickly make the brown butter sauce: Melt the butter in a small skillet over medium-high heat. Add the crushed red pepper and sage, season with a little salt and black pepper, and whisk the ...

The actress, 51, shared a video for her "Pretend Cooking Show" series on Instagram, cooking up a recipe from the Apple TV+ book-to-series adaptation called "Hannah's Brown Butter & Sage Pasta." ...

Gently fry for a minute, making sure all the gnocchi are coated in the butter sauce, and then serve immediately. Recipe tips In May 2013 this recipe was costed at £2.65 at Asda, £2.80 at Tesco ...