But if the roast is part of a bigger spread with plenty of other food, you can plan on 1/2 to 3/4 pound of prime rib per person. Here's a quick guide (so you don't have to do the math): 3-4 people ...

The classic steakhouse dinner is a Christmas tradition for many, but with smaller gatherings at home this year, a 10-pound rack of beef may not be the best option. Below, some suggestions on how ...

While prime rib can be sold bone-in or boneless, a bone-in roast is the best bet for guaranteed juicy succulence. A good rule of thumb for purchasing bone-in prime rib is to buy one pound per person.

Roast the prime rib at 450°F (232°C) for 20-25 minutes to develop a golden, aromatic crust. Reduce the Temperature Lower the oven temperature to 325°F (163°C) and continue roasting.

Daniel Scordato, chef extraordinaire and owner of Vivace Restaurant, likes traditional Christmas dinners — beginning with a succulent, perfectly roasted prime rib.

Whether you're hosting a beautiful Christmas dinner or any other festive food-filled occasion, a prime rib roast makes a striking centerpiece for any holiday meal. But cooking a standing rib roast ...