Osasa-based researchers have found that tannin from persimmons improves the growth of the yeast strain Saccharomyces cerevisiae which could have a positive effect on ethanol production ...

A well-documented example is Saccharomyces cerevisiae SA-1, a Brazilian industrial strain for fuel ethanol that has shown high resistance to inhibitors produced by the pretreatment of cellulosic ...

Brazilian researchers identified the genes that make the industrial yeast strain Saccharomyces cerevisiae SA-1 resistant to ... Study paves way to more efficient production of 2G ethanol using ...

Saccharomyces cerevisiae is the main tool in wine, beer, and coffee production because of its enormous fermentation capacity and its high ethanol tolerance. It is also used as a “cell-factory” to ...

Imagine feeling drunk after a meal — without touching a single drop of alcohol. It may sound unbelievable, but for people ...

Unique genetic basis of the distinct antibiotic potency of high acetic acid production in the probiotic yeast Saccharomyces cerevisiae var. boulardii. Genome Research, 2019; DOI: 10.1101/gr.243147.118 ...

Please use one of the following formats to cite this article in your essay, paper or report: APA. Sidharthan, Chinta. (2023, February 07). Study highlights the emergence of S. cerevisiae as an ...